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© All Rights Reserved. ApplyBlast.com
The Kessler Collection
The Sous Chef role oversees the culinary department's daily operations within a luxury boutique hotel, focusing on maintaining quality, profitability, and compliance while providing strategic leadership. The position involves managing kitchen staff, developing menus, and ensuring standards are met in a high-pressure environment.
The Kessler Collection is a luxury hospitality company that owns and manages a portfolio of boutique hotels and experiential properties. It pairs elevated accommodations with signature restaurants, art galleries, spas, cooking schools and wine‑blending experiences to create curated, locally inspired guest stays. Headquartered in Orlando, Florida, Kessler emphasizes design, art and service‑driven hospitality across its properties and brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Kessler Collection.