Executive Sous Chef
X
About this role
An Executive Sous Chef oversees kitchen operations, ensures food quality and consistency, and leads kitchen staff to meet brand expectations. The role involves managing daily operations, training staff, and maintaining communication across teams.
Skills
About X
x.comFrom breaking news and entertainment to sports and politics, get the full story with all the live commentary.
Recent company news
Holland & KnightPodcast - Due Diligence in M&A: The X-Ray Before Buying a Company
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3 days ago
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X-energyTRISO-X Receives First-Ever Part 70 HALEU Fuel Fabrication License
4 weeks ago
Moneycontrol.comMumbai startup co-founder says X post helped raise Rs 90 lakh, internet reacts
10 hours ago
About X
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for X.
Salary
$54k – $68k
per year