Executive Sous Chef
King's Seafood Company Career Center
About this role
An Executive Sous Chef at King's Fish House oversees kitchen operations, leads the kitchen team, and ensures high-quality food preparation and service. The role involves managing daily operations, training staff, maintaining standards, and interacting with guests.
Skills
Qualifications
About King's Seafood Company Career Center
kingsseafood.comKing's Seafood Company is a multi-concept restaurant group operating six distinct brands focused on seafood-forward dining. Its portfolio includes Water Grill, King's Fish House, and Meat on Ocean, offering upscale and casual experiences across the West Coast. The company emphasizes quality seafood, hospitality, and a diverse menu across its concepts to suit different occasions.
About King's Seafood Company Career Center
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for King's Seafood Company Career Center.
Salary
$65k – $80k
per year