Executive Sous Chef
Corner Table Restaurants Career Center
About this role
An Executive Sous Chef at Corner Table Restaurants manages kitchen operations, ensures food safety standards, and leads back of house labor. The role involves teaching company values, developing employee training, and maintaining consistent execution of policies.
Skills
About Corner Table Restaurants Career Center
cornertable.comCorner Table Restaurants is a New York City–based restaurant group that operates multiple dining concepts, including The Smith and Parla. The group emphasizes warm, hospitality‑driven experiences with thoughtfully crafted menus across inviting venues. In addition to its restaurants, Corner Table offers private dining, a shop with merchandise and gift cards, and opportunities through its careers page. Their online presence provides reservations and guest information to support a guest‑centered hospitality approach.
About Corner Table Restaurants Career Center
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Corner Table Restaurants Career Center.
Salary
$95k – $115k
per year