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© All Rights Reserved. ApplyBlast.com
SSA Group
The Executive Sous Chef manages culinary operations and kitchen staff at SSA partnerships with cultural attractions, ensuring high-quality food service and guest experiences. This role involves overseeing menu development, cost control, staff training, and compliance with food safety regulations while collaborating closely with the Executive Chef and operations teams.
Headquarters
Singapore, Central Region, Singapore
Company Size
51-200 employees
Founded
1986
SSA Group is a group of companies that provides human capital development plans and services, management consulting & technology solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SSA Group.
133% above the average for this role