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© All Rights Reserved. ApplyBlast.com
SSA Group
The Executive Sous Chef leads high-volume kitchen operations at cultural attractions, ensuring seamless guest experiences through culinary excellence, staff development, and operational efficiency. Reporting to the Executive Chef, this role orchestrates menu planning, food safety, inventory control, and cost management while fostering a sustainable and inclusive team culture. The position requires direct supervision of production and dish room staff, coordination with operational teams, and active participation in daily food preparation and quality assurance.
Headquarters
Singapore, Central Region, Singapore
Company Size
51-200 employees
Founded
1986
SSA Group is a group of companies that provides human capital development plans and services, management consulting & technology solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SSA Group.
SSA Group didn’t post a salary, so this is our estimate from similar listings.