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© All Rights Reserved. ApplyBlast.com
sixflagsentertainment.com
The Executive Sous Chef oversees food production for in-park locations, picnics, and catering events with a large workforce. Responsibilities include planning kitchen operations, managing staff, controlling budgets and PAR levels, and ensuring health and safety compliance while executing menu development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for sixflagsentertainment.com.
Right around the average for this role