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© All Rights Reserved. ApplyBlast.com
SSA Group
The Executive Sous Chef partners with SSA Group's zoo, aquarium, and cultural attraction clients to integrate high-quality dining, retail, and admissions operations. This role involves managing kitchen staff, overseeing menu development and food safety, controlling costs, and ensuring exceptional guest service while upholding company sustainability commitments. Reporting directly to the Executive Chef, the position requires strong leadership and operational expertise in high-volume culinary environments.
Headquarters
Singapore, Central Region, Singapore
Company Size
51-200 employees
Founded
1986
SSA Group is a group of companies that provides human capital development plans and services, management consulting & technology solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SSA Group.
9% above the average for this role