SSA Group
The Executive Sous Chef at SSA Group oversees culinary operations for zoos, aquariums, and cultural attractions, supporting the Executive Chef in menu planning, quality control, and staff development. This role ensures high standards of food safety, embraces sustainability, and manages kitchen personnel while collaborating with operations teams to drive guest satisfaction and financial performance.
Headquarters
Singapore, Central Region, Singapore
Company Size
51-200 employees
Founded
1986
SSA Group is a group of companies that provides human capital development plans and services, management consulting & technology solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SSA Group.
29% below the average for this role