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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The Executive Sous Chef will support the Executive Chef in managing kitchen operations, menu development, and staff supervision at The Inn at Mattei’s Tavern. This role ensures high standards of food quality, safety, and guest satisfaction while leading a culinary team in a luxury hospitality setting.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
21% above the average for this role