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© All Rights Reserved. ApplyBlast.com
Vail Resorts
The Executive Sous Chef supports the Executive Chef by leading kitchen staff, overseeing daily operations, and ensuring food quality, safety, and presentation across all outlets. This role involves menu development, inventory management, staff training, and maintaining high culinary standards in a resort environment.
Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vail Resorts.
Vail Resorts didn’t post a salary, so this is our estimate from similar listings.
11% above the average for this role