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© All Rights Reserved. ApplyBlast.com
Lawry's Restaurants Inc
The Executive Sous Chef leads kitchen operations, overseeing food preparation, staff training, and quality control while ensuring health, safety, and fiscal responsibilities are met. This role steps in for the Executive Chef as needed and collaborates on menu planning, ordering, and cost management.
Our mission is to grow and prosper by delighting our guests in providing a legendary steakhouse dining experience featuring our world famous prime rib, at an exceptional value.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lawry's Restaurants Inc.
32% above the average for this role