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© All Rights Reserved. ApplyBlast.com
Hilton Worldwide Holdings Inc.
The Executive Sous Chef at Hilton Anaheim assists in overseeing daily culinary operations, ensuring high food quality, cost control, and guest satisfaction. The role collaborates with the Executive Chef and Food and Beverage Director on menu development and supports team performance and regulatory compliance.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hilton Worldwide Holdings Inc..
Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
72% above the average for this role