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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
The Executive Sous Chef supports the Executive Chef in overseeing all kitchen and culinary operations across restaurants, bars, banquets, room service, and other food production areas, ensuring high food quality, guest satisfaction, and compliance with brand standards. This role provides hands‑on leadership, manages costs, develops culinary talent, and maintains food safety and operational excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.