The Londoner Hotel
The Londoner is seeking an experienced Executive Sous Chef to oversee kitchen operations and lead a large brigade across multiple outlets. This role involves ensuring exceptional food quality, maintaining operational excellence, and driving culinary innovation within a luxury hotel environment. The position requires strong leadership skills and a proven track record in cost control and kitchen performance management.
The Londoner, the world’s first super boutique hotel. Discover 5 star luxury hotel accommodation, innovative wellness, and curated dining in Leicester Square.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Londoner Hotel.
The Londoner Hotel didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role