Executive Sous Chef

The Executive Sous Chef plays a key leadership role within the culinary team, working closely with the Executive Chef to oversee kitchen operations and ensure consistency, quality, and efficiency. This position involves guiding and developing the back-of-house team while fostering collaboration between the kitchen and front-of-house to deliver an outstanding guest experience. The role requires strong culinary expertise, leadership, and organizational skills to maintain high standards in a fast-paced environment.