Executive Sous Chef

The Executive Sous Chef at Hilton McLean, VA, is responsible for assisting in the direction and administration of all hotel culinary operations while delivering memorable guest experiences. This role involves overseeing day-to-day kitchen activities, enhancing menu offerings, and supporting operational efficiency to ensure high standards of food quality and profitability. The position requires cultivating a high-performing team and maintaining compliance with health, safety, and sanitation regulations.