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© All Rights Reserved. ApplyBlast.com
Hilton Worldwide Holdings Inc.
The Executive Sous Chef leads kitchen operations alongside the Head Chef to deliver exceptional culinary experiences and uphold high standards of food quality and profitability. This role involves collaborating with senior leadership to develop innovative menus, engage with guests for feedback, and ensure seamless kitchen workflows. The position also focuses on cultivating a high-performing team while maintaining strict compliance with health, safety, and sanitation regulations.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hilton Worldwide Holdings Inc..
Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.