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© All Rights Reserved. ApplyBlast.com
Barcelona Wine Bar
The Executive Sous Chef leads the kitchen staff and manages food and supply inventory while preparing diverse, high-quality dishes. This role involves creating and adjusting seasonal menus, overseeing food preparation, and ensuring strict adherence to nutrition, sanitation, and safety standards. The position requires maintaining a positive professional approach, handling high-volume stress, and delivering an exceptional guest experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Barcelona Wine Bar.
Barcelona Wine Bar didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role