Executive Sous Chef

American Cruise Lines is seeking an Executive Sous Chef to join its culinary team for the 2026 season, preparing exceptional cuisine for guests and crew aboard its riverboats and paddlewheelers. The role involves creating diverse menus using fresh, regional ingredients, ensuring high-quality food production, and maintaining strict hygiene and safety standards. This position requires a skilled chef to manage kitchen operations, accommodate dietary restrictions, and lead the culinary team in delivering a unique small-ship dining experience.