ROC1012RFRL
Rocket Farm Restaurants is seeking a passionate Executive Sous Chef to oversee day-to-day kitchen operations, including production, events, and purchasing. The role involves leading a cohesive team, managing culinary budgets, and ensuring the highest standards of guest satisfaction. This position requires the ability to work calmly under pressure and effectively run the kitchen in the absence of the Executive Chef.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for ROC1012RFRL.