InterContinental Perth
The Executive Sous Chef oversees culinary operations and coordinates all kitchen staff to ensure high-quality dish preparation in alignment with Regent standards. This role partners with front-of-house leaders to maintain seamless service while upholding strict safety, hygiene, and quality protocols. The position provides leadership and operational support across all food and beverage functions to deliver ultra-luxury, high-volume cuisine.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for InterContinental Perth.