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© All Rights Reserved. ApplyBlast.com
8a7883c66ad3d64e016ad6d510cf0726
The Executive Sous Chef works under the daily direction of the Chef de Cuisine to support the successful operation of the kitchen at Harry's Savoy Grill. This role involves supervising and developing kitchen staff, ensuring proper preparation and execution of menu items, and meeting budget goals. The position requires a strong culinary background in classic sauces, stocks, soups, and sauté techniques, along with experience in New American, classic French, and Italian cuisine.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 8a7883c66ad3d64e016ad6d510cf0726.
27% below the average for this role