Executive Sous Chef

The Executive Sous Chef plays a pivotal role in shaping the culinary identity and success of Napa, a locally owned restaurant group with locations in Charlotte, Fort Mill, and Raleigh. This leadership position involves collaborating with the Executive Chef to design innovative menus, oversee daily kitchen operations, and ensure exceptional dining experiences through high-quality food and consistent service. The role requires a creative professional who fosters a positive kitchen environment, manages costs, and maintains strict adherence to health and safety standards.