Hilton Worldwide Holdings Inc.
The Executive Sous Chef at the Waldorf Astoria Resort in Maui assists in overseeing all hotel culinary operations, ensuring high standards of food quality, presentation, and profitability. This role involves partnering with leadership to develop menu offerings for special events, engaging with guests to enhance dining experiences, and cultivating a high-performing culinary team. The position requires maintaining compliance with health and safety regulations while driving operational efficiency and team development.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
16% above the average for this role