Newport Restaurant Group
Celeste in Narragansett, RI is seeking an Executive Sous Chef to join its culinary team and collaborate with the Executive Chef on daily kitchen operations. This role focuses on leading a passionate team, ensuring high-quality food preparation, and delivering an exceptional guest experience in a coastal European dining setting. The position offers a competitive salary and comprehensive benefits within a 100% employee-owned company.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Newport Restaurant Group.