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© All Rights Reserved. ApplyBlast.com
Eureka
The Executive Sous Chef supports the Executive Chef in leading all back-of-house operations, ensuring culinary excellence, operational efficiency, and a culture of accountability. This role oversees kitchen operations, coaches and develops culinary team members, and maintains food quality and safety standards. The position is responsible for managing labor and food costs while delivering an exceptional guest experience.
Those that truly appreciate great food, craft beer and small-batch spirits are discovering a better restaurant experience and Eureka!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Eureka.
4% above the average for this role