Executive Sous Chef

The Executive Sous Chef at the Denver Marriott Tech Center plans and manages kitchen staff to oversee the procurement, production, and presentation of all hotel food in a safe and sanitary environment. This role involves long-term and day-to-day kitchen operations, menu development, and budget management to ensure profitable and high-quality products. The position requires leading a team, maintaining strict health and safety standards, and driving operational efficiency within the culinary department.