MinaGroup
The Executive Sous Chef leads kitchen operations and staff while managing all food-related functions to ensure high-quality products and guest satisfaction. This role involves overseeing food preparation across multiple areas, maintaining sanitation standards, and driving financial performance. The position requires guiding and developing culinary teams to deliver exceptional service and uphold brand standards.
Mina Group en socialøkonomisk virksomhed, der arbejder med både en social og økonomisk bundlinje, med fokus på udsatte borgere.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for MinaGroup.