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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
The Executive Sous Chef leads kitchen operations and staff while personally performing culinary tasks to ensure high-quality food production across all food and beverage outlets. This role focuses on improving guest and employee satisfaction, managing financial performance, and maintaining strict sanitation and food standards. The position involves guiding staff development, overseeing daily operations, and ensuring compliance with safety and brand protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.