Kimpton Da An Hotel 金普頓大安酒店
The Executive Sous Chef collaborates with the Executive Chef to create innovative and delicious food while leading the kitchen team. This role involves supervising food production, managing staff, and ensuring high-quality service and cleanliness standards. The position requires strong leadership skills and a passion for culinary excellence.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Kimpton Da An Hotel 金普頓大安酒店.
Kimpton Da An Hotel 金普頓大安酒店 didn’t post a salary, so this is our estimate from similar listings.