Clarendale Clayton
The Clare is seeking an Executive Sous Chef to join their culinary team, responsible for executing the Executive Chef's plans and overseeing food preparation and service. This role involves supervising kitchen staff, managing inventory, and ensuring high-quality food production in a senior living community. The position requires a strong background in fine dining and food service supervision.
Discover luxury senior living in Clayton, MO—elegant residences, five-star hospitality, and vibrant lifestyle await at Clarendale Clayton.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clarendale Clayton.