Executive Steward | Hawaii Convention Center F&B
ESSG
About this role
A Culinary Department Supervisor at Legends Global manages kitchen operations, ensures sanitation and safety standards, oversees inventory and equipment maintenance, and supervises steward staff.
Skills
Qualifications
High School DiplomaTwo Years Kitchen ExperienceOne Year Supervisory Experience
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for ESSG.
Salary
$90k – $97k
per year