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theritz-carlton.com
The Executive Steward manages daily kitchen utility operations and staff, overseeing dish room operations, night cleaning, and banquet plating. This role involves supervising non-cooking kitchen employees, maintaining operating budgets, and ensuring compliance with sanitation and safety standards. The position focuses on improving guest and employee satisfaction while leading the kitchen team effectively.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.