pollocampero.com
An energetic liaison between front-of-house and back-of-house teams responsible for assembling takeout and dine-in orders with precision and care. The role ensures food accuracy, presentation standards, and meticulous sanitation while packaging catering and online orders. Staff must maintain safety protocols and provide an unforgettable guest experience through timely service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for pollocampero.com.
42% below the average for this role