Harrah's Resort Southern California
The Expeditor role at Harrah's SoCal involves ensuring customer order accuracy, coordinating with kitchen staff for timely food preparation, and inspecting dishes before delivery. The position requires maintaining food inventory, upholding health and safety standards, and training new staff as needed. This full-time role is based in the Food and Beverage & Culinary department.
Whether you're looking for a weekend getaway or a San Diego Spa, come to Harrah's San Diego Resort & Casino! Vegas-style action just a click away.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harrah's Resort Southern California.