Expeditor
Texas Roadhouse(3 months ago)
About this role
An Expeditor at Texas Roadhouse ensures meals leaving the kitchen meet the restaurant's quality and accuracy standards, coordinating timing between kitchen and service in a fast-paced environment. The role supports kitchen operations, upholds food safety and sanitation practices, and facilitates communication between cooks and servers. It is an entry-level position within the restaurant's hospitality team focused on delivering legendary food and service.
Required Skills
- Portion Control
- Quality Control
- Station Cleanliness
- Recipe Execution
- Order Accuracy
- Inventory Monitoring
- Product Rotation
- Sanitation
- Communication
- Teamwork
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