Union Square Hospitality Group
The expeditor serves as a liaison between the kitchen and service teams, ensuring dishes are delivered to guests in a timely manner while maintaining preparation standards and order accuracy. This role involves overseeing the kitchen pass, tracking ticket timing, and supporting the training of new food runners. The position requires working effectively under stress in a fast-paced environment to uphold high-quality food presentation and service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Hospitality Group.
6% below the average for this role