Expeditor

The Kitchen Expeditor at Crooked Hammock Brewery serves as the central link between the front-of-house and back-of-house teams, ensuring that every plate leaving the kitchen meets quality standards and arrives at the table accurately and on time. This role involves organizing orders, checking for presentation and modifications, and coordinating with kitchen and service staff to maintain smooth operations during high-volume periods. The ideal candidate is organized, detail-oriented, and capable of maintaining clear communication in a fast-paced environment.