Providence
This role involves performing various food service tasks, including assembling patient meal trays, producing cold food items, and portioning. The position requires adherence to sanitary regulations and collaboration with Meal Service Representatives, Dietitians, and Cooks to ensure timely, quality meal production. The expeditor works under general supervision to support the Clinical Nutrition Services department.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Providence.
Providence didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role