Expeditor

The Expeditor serves as the vital link between the kitchen and front-of-house teams at Troon North Golf Club, ensuring that food items are matched with incoming tickets and delivered to tables in a timely manner. This seasonal part-time role requires a detail-driven individual who thrives in a fast-paced hospitality environment and maintains high standards of cleanliness and professionalism. The position involves coordinating with the chef to ensure menu items meet exact specifications and supporting servers with table settings and guest service. The ideal candidate will possess a strong work ethic, reliability, and a willingness to learn within a globally respected hospitality organization.