Expeditor

Alinea is seeking a full-time Expeditor to serve as a logistical liaison between the front-of-house and back-of-house teams, ensuring the timely and safe flow of service while adhering to culinary standards. The role involves managing the expediter station, communicating dietary restrictions and special requests, and directing a team of runners to maintain kitchen organization. This position requires a strong commitment to detail, effective communication, and the ability to thrive in a high-pressure, chef-driven environment.