Osage
The Experienced Long Term Care Facility Cook prepares and serves high-quality meals in a 146-bed skilled nursing facility, adhering to standardized recipes and therapeutic diet orders. The role involves managing food production, ensuring proper portion control, and maintaining strict food safety and quality standards. This position requires flexibility to work varied shifts and prior experience in long-term care food service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Osage.
Osage didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role