M CROWD RESTAURANT GROUP
The Expo serves as the bridge between the kitchen and servers, ensuring timely communication and that each order meets quality and accuracy standards. This role involves organizing food according to orders, facilitating communication between kitchen and service staff, and verifying food orders before service. The position requires maintaining high quality standards and providing excellent guest service in a fast-paced restaurant environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for M CROWD RESTAURANT GROUP.
M CROWD RESTAURANT GROUP didn’t post a salary, so this is our estimate from similar listings.