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© All Rights Reserved. ApplyBlast.com
Hash Kitchen
Hash Kitchen is seeking an Expo/Food Runner to manage the expo line and ensure efficient food flow during brunch service. This role involves adding final touches to dishes, checking for accuracy and presentation, and facilitating communication between the kitchen and wait staff. The position offers a base wage plus tips, career growth opportunities, and comprehensive benefits.
Headquarters
Paradise Valley, Arizona, United States
Company Size
201-500 employees
Founded
2015
Hash Kitchen is a brunch-forward restaurant in Arizona, billed as the home of the ORIGINAL Build Your Own Bloody Mary. It serves creative brunch dishes and epic Bloody Marys in a lively, fun atmosphere that’s perfect for weekend dining and celebrations. The concept blends chef-driven flavors with playful twists for a memorable brunch experience. Marketed as Arizona’s best brunch, Hash Kitchen emphasizes social, shareable dishes and bold cocktails.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hash Kitchen.