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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The role involves supporting the Food & Beverage team at the Radisson Blu Hotel Marseille Vieux Port by setting up and maintaining banquet, restaurant, and pool bar areas, ensuring cleanliness, and providing attentive service to guests. It is a contract position for entry‑level candidates with a focus on customer service and operational support.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
10% above the average for this role