Winland Foods
The Extrusion Press Operator works on a 12‑hour rotating shift to operate, monitor, and maintain processing equipment, ensuring product flow meets quality and food safety standards. The role involves equipment changeovers, troubleshooting, inventory handling, and adherence to GMP, HACCP, and other safety regulations while collaborating with the production team.
Winland Foods manufactures and develops pastas, sauces, dressings, dry dinners, pita chips, syrups and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Winland Foods.
3% above the average for this role