Farmer's Fridge
The Facilities & Maintenance Manager will lead the preventative maintenance strategy for a 100,000‑square‑foot food manufacturing facility in Chicago, overseeing maintenance technicians, third‑party vendors, and the facility budget. The role collaborates closely with Operations, Quality, Food Safety, and IT to ensure safe, reliable, and efficient operation of equipment and building systems.
Headquarters
Chicago, Illinois, United States
Company Size
201-500 employees
Founded
2013
Farmer’s Fridge is a food company that makes chef‑crafted, fruit- and veggie‑forward meals and snacks available for convenient grab‑and‑go consumption. It distributes fresh salads, bowls, and refrigerated snacks through a network of more than 2,000 locations nationwide — including smart on‑site fridges, retail partners, and direct ordering via its app and delivery. The company emphasizes fresh ingredients, clear nutrition information, and frequent restocking from centralized kitchens to maintain quality. Customers choose Farmer’s Fridge for healthier, convenient meals when they’re on the go.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Farmer's Fridge.
24% above the average for this role