Facilities Maintenance Supervisor

The Facilities Maintenance Supervisor ensures the safe, clean, and functional condition of restaurant, food service, and hospitality locations by performing routine maintenance, troubleshooting, and minor repairs. This role supports multiple venue formats, including full-service restaurants and container-style locations, to minimize operational disruption and maintain a positive guest experience. The position requires a blend of mechanical aptitude and regulatory compliance knowledge to uphold health and safety standards across all facilities.