oraclecloudinfrastructure
The Dining Maintenance Technician ensures the safe and efficient operation of food service equipment and facilities across all campus dining locations. This role involves performing routine and emergency maintenance, troubleshooting, and repairs on commercial kitchen equipment, utilities, and facility systems. The position supports a clean, safe, and compliant dining environment for students, staff, and guests.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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